Yesterday evening I celebrated my birthday with my parents and my sponsor (trouble to kick you on your keyboards, the official date it is on Monday). For this such a special occasion, and in my honour, I asked my mom to get ready the best dish of the world:

Ingredients (for 4 very big eaters and he stays even afterwards) there:

• 4 preserved thighs of duck
• About potatoes (I know not how much, but I would say a lot)
• Two big jars of mixture of mushrooms of wood
• Of breadcrumbs
• From the a l
• Some salt, some pepper

Preparation:

• Get a dish from baeckehoffe (a knack in baked clay which resembles in this:)
• At the bottom, put of the a l (if you have from the a l preserved in the olive oil, it is still better).
• To put the whole contents of limps her with thighs of duck (it means with the grease) in a frying pan, over a gentle heat, with a lid.
• Pick potatoes and cut them in washers
• Make go back mushrooms with salt, pepper, a l.
• Bone the thighs of duck.
• In dish, to alternate layer of potatoes, preserved duck, mushrooms, until it is filled.
• To water (and there attention it is gore) of one or two ladles of grease of duck (who liquefied in the cooking of thighs normally).
• Put 2 h in the oven.
• 15mn before the end of cooking, to take out the dish, to put breadcrumbs of above, and r - to clean off without lid.

Then to eat with a salad (to give good conscience), and to stop itself from screaming of pleasure so much it is good!

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